UK Volume 23 Superbrands UK Vol. 23 Tate & Lyle is a world leader in ingredient solutions for healthier food and drink. Through its wide portfolio of ingredients and leading expertise in sweetening, mouthfeel and fortification, Tate & Lyle takes sugar, calories and fat out of food, and adds in nutritious ingredients such as fibre and protein, without compromising taste. A purpose-led business, Tate & Lyle is dedicated to transforming lives through the science of food Market Tate & Lyle is a global organisation operating in 39 countries. With 3,500 employees working together across manufacturing, ingredient and application development as well as collaborating with customers, Tate & Lyle is helping to define the future of food. By understanding trends in food, nutrition and consumer preferences, Tate & Lyle provides expertise that enables brands, from multi-nationals to local players, to launch nutritious and innovative products with great taste and texture and to enhance household favourites with health benefits and made with less environmental impact. Every day, across the world, millions of people enjoy food and drink containing Tate & Lyle products. Product Tate & Lyle is a leader in the creation of food ingredients. An enviable bench of the industry’s finest scientists, formulators and nutritionists research and develop ingredients to create solutions that add taste, mouthfeel, nutrition and functionality to a wide range of foods and beverages. Starting always with the customer’s challenge or opportunity, Tate & Lyle brings together consumer and category insight with ingredients and technical capabilities across sensory, applications, prototyping and regulatory to provide customers with the solutions they need. From sumptuously smooth, no added sugar ice-creams, to fibre filled yoghurts that support digestive health, nothing is too challenging when it comes to co-creating the very best in food. With a long history in sweetening, Tate & Lyle has a world leading sweetening portfolio, led by expertise in reducing sugar and associated calories, while keeping the all-important sweetness and taste that define its customers’ brands. Its leading products in this area include SPLENDA® Sucralose, created by Tate & Lyle, with sucralose now the most widely formulated with no-calorie sweetener worldwide. Its DOLCIA PRIMA® Allulose is a game-changing ingredient that acts like sugar in a formulation, but has 90% fewer calories. Stevia is another of its products in high demand, as the low- and no-calorie sweetener with the highest growth rate in industry new product development worldwide. Making tasty food healthier is as much about putting things in as it is about taking things out. Adding fibre, which not only supports digestive health, but can also be used to reduce sugar and calories as well as lower glycaemic response, is a key area of expertise for Tate & Lyle with its PROMITOR® Soluble Fibre brand. How food feels in the mouth is a science in itself. From low fat or low calorie to clean label or gluten free, Tate & Lyle’s sensory expertise and range of texturants add body, replace fat and extend the shelf-life of products, with CLARIA® Functional Clean-Label Starches being an in-demand range in the portfolio. Tate & Lyle has developed a new, optimised manufacturing process to make CLARIA® with a 34% reduced carbon footprint and using 35% less water. Achievements Tate & Lyle is a purpose-led, science-driven and growth-focused business. Demand for its Tate & Lyle is the only original founding member of the FT 30 in existence and is now listed on the FTSE 250 DID YOU KNOW? ©Getty Images ©Nayeli Reyes Cuentos Culinarios